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Make your finest steaks more savory, your poultry more succulent, and perfectly broil your vegetables with the Garland M100XRM Master series natural gas heavy-duty upright infrared broiler with standard oven and finishing oven! This unit uses (4) 17,500 BTU infrared burners to quickly heat and sear foods while still achieving proper internal temperatures and preserving natural juices. To help you cook each dish to perfection, this broiler boasts a 3-position adjustable rack and two heat controls that let you adjust the left and right sides of the broiling chamber individually.
This unit also features a finishing oven above the broiling chamber, enabling you to put the final touches on steaks, melt cheese, and brown the tops of casseroles. For added convenience, you can also cook side dishes and other meals with its fully porcelainized 40,000 BTU oven!
A grease container collects excess grease from the broiling chamber, and it is located outside the heat zone to reduce splatters and smoking during operation. The broiler grid is also removable for easy cleaning.
Left to Right: 34″
Front to Back: 38″
Height: 72 1/8″
|Height||72 1/8 Inches|
|Cooking Surface Width||24 Inches|
|Cooking Surface Depth||22 Inches|
|Base Style||Standard Oven|
|Gas Inlet Size||1 1/4 Inches|
|Number of Burners||4|
|Number of Ovens||2|
|Power Type||Natural Gas|
|Dimensions||38.00 × 34.00 × 72.13 in|