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Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 60SC-4B36GP Endurance 4 burner 60″ liquid propane range with 36″ manual griddle, 1 standard oven, and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation’s valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 4 open top burners with one standard and one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. The 3/4″ thick, 36″ wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4″ grease trough for easy cleanup. And, for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.
Each of the 4 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12″ x 14 1/2″ rear and 12″ x 12 1/2″ front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full.
For your medium-volume baking and warming needs, this range has 2 ovens for maximum efficiency. The convection fan motor ensures even baking temperatures throughout the convection oven compartment, which comes with three racks and has a heat output of 35,000 BTU. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions, offering you the versatility you need to keep up with high demand orders. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven’s bottom and door panel is porcelainized for easy clean up.
A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6″ stainless steel adjustable legs come standard. A liquid propane connection and 115V electrical connection is required for operation.
|Oven Interior Width||20 1/4 – 26 3/8 Inches|
|Oven Interior Depth||24 – 26 1/4 Inches|
|Oven Interior Height||13 7/8 – 14 Inches|
|Gas Inlet Size||1 Inches|
|Griddle Size||36 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Burners||4|
|Number of Ovens||2|
|Number of Racks||5|
|Oven BTU||23,000 – 35,000|
|Power Type||Liquid Propane|
|Range Base Style||Convection Oven
|Dimensions||34.00 × 60.00 × 58.00 in|