Drop product in here
Login and Reach Your Cart Amount To Minimum of $$500 and get Reward Points
Login and Give Review/Rating to get 2 Reward Points
Cooking in your school kitchen or restaurant will be easier than ever with this VC44ED-208/1 double deck full size electric convection oven. This 208V, 1 phase unit offers a solid state thermostat with a 60 minute timer on each compartment for simple, precise control of your cooking operations, and a wide temperature range from 150-500 degrees Fahrenheit to accommodate cooking a variety of different foods.
Each oven features 2 lights within the porcelain enamel interior, which is both attractive and easy to clean at the end of a busy day. Plus, five chrome plated racks fit into 11 different positions per oven for ultimate interior customization. One 1/2 hp two speed fan motor per compartment recirculates heated air for fast, even cooking, and each unit features an “oven cool” switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.
Two dual pane thermal glass windows encased by stainless steel door frames per compartment help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. 8″ stainless steel legs come standard. A 208V, 1 phase electrical connection is required.
Left to Right: 40″
Front to Back: 41 1/8″
Left to Right: 29″
Front to Back: 22 1/8″
|Depth||41 1/8 Inches|
|Interior Width||29 Inches|
|Interior Depth||22 1/8 Inches|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||10 Pans|
|Made in America||Yes|
|Number of Chambers||2|
|Number of Decks||Double|
|Number of Doors||4|
|Number of Racks||10|
|Oven Interior Style||Standard Depth|
|Temperature Range||150 – 500 Degrees|
|Dimensions||41.12 × 40 × 70 in|