Hobart’s meat tenderizer machine can cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. It can strip-cut cooked ham, turkey and cheese for chef salads or garnishes. With its Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, it will cook as one solid steak. With all it can do, the 403 meat tenderizer belongs in every kitchen.