Alto-Shaam 1000-S Halo Heat® Half-Height Insulated Mobile Heated Holding Cabinet [OPEN-BOX]
Alto-Shaam 1000-S Halo Heat® Half-Height Insulated Mobile Heated Holding Cabinet [OPEN-BOX]
*Available fo local delivery (within 80 miles of showroom) or in-store pickup.
*Freight quote required for shipments outside of 80 mile radius.
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This is an OPEN-BOX unit. It is in New condition removed from its original packaging.
Call us for more information on this unit.
*All open-box equipment have a 1 year limited parts and labor warranty.*
The original half-size holding unit. Made with smaller spaces in mind, the 1000-S original half-size heated holding cabinet is a top performer. The gentle low-temperature heat ensures food is hot and flavorful, while reducing waste due to overcooking or drying out. Optimize your space with a number of stacking configurations.
- Sealed, static holding environment traps natural flavor and juices inside our heated holding cabinet, reducing shrink, improving food quality and extending hold life.
- Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Select models available with a pass through design for easy loading and more access to held food.
- Door venting optional on specific holding cabinet models to hold crispy food with the highest quality.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Energy savings. Costs less to operate.
- Made in the USA with a commitment to quality.