American Range AR-12G-8B-CL-126R Restaurant Range

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" standard oven on right, (2) racks, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 45.0kW, 154,000 BTU, cETLus, ETL-Sanitation, Made in USA