The Blodgett DFG-50 bakery-depth convection oven can be used to prepare pasta bakes, breads, and other items for commercial establishments. Its chamber is porcelainized to facilitate cleaning, though the porcelain will require long-term attention to prevent cracking. Internal lighting brightens the cooking chamber so chefs can monitor food as it cooks.

The Blodgett DFG-50 commercial convection oven has a temperature range of 200 to 500 degrees Fahrenheit, enabling it to cook a wide variety of meals. The oven has a cooling fan that dispels heat from internal components to increase their lifespan. With extensive stainless steel, the oven’s exterior is hardy and made to resist scratches and dents.

Product Details

• Part of the Premium Series
• Temperature range: 200-500 degrees F
• Single chamber
• Accepts (5) 13-in. x 18-in. standard half-size pans
• 1-speed convection fan
• 5 racks with 9 positions
• Cooling fan lowers interior heat on controls
• Pressure regulator
• Stainless steel exterior top, sides, and front hold up well against denting and scraping
• Iron interior frame and porcelainized oven chamber
• Double-paned glass door displays interior of oven
• Chamber lighting illuminates product
• Digital controls with LED display
• 4-in. legs
• Recommended clearance: 2-in. side
• 27,500 BTU

Dimensions & Utilities

• 30.25 in. W x 25.13 in. D x 34.13 in. H
• ¹⁄₃ HP