Because the Blodgett ZEPH-200-E SGL Zephaire oven's doors operate dependently, they can be opened with one hand to streamline loading and unloading. Employees can adjust its temperature from 200 to 500 degrees Fahrenheit using solid-state infinite controls, and to minimize heat loss, it's built with solid mineral fiber insulation in its back, top, bottom, and sides. Overall, this single-deck model measures 38¹⁄₄ inches wide by 36⁷⁄₈ inches deep by 57 inches high.

For long-term rust and corrosion resistance, the Blodgett ZEPH-200-E SGL convection oven's front, top, and sides are made of rugged stainless steel, and for additional durability, it features a full angle-iron frame. Each of its five chrome-plated racks accommodates an 18-inch by 26-inch pan and can be adjusted to 11 possible positions. To improve visibility for monitoring, it's equipped with interior oven lights. This unit is raised on 25-inch legs that are also constructed of strong stainless steel.

Product Details

• Single-deck model with bakery depth
• Capacity: (5) 18-in. x 26-in. pans
• 5 chrome-plated racks with 11 positions
• Solid-state infinite controls with 60-min. manual timer
• Temperature range: 200-500 degrees F
• 3 tubular heaters
• Full angle-iron frame
• Front, top, and sides made of resilient stainless steel
• 2-speed fan motor
• Automatic thermal overload protection for blower motor
• Includes vent connector
• Removable front control panel
• Control area cooling fan
• Solid mineral fiber insulation in bottom, back, top, and sides to preserve heat
• Double-sided porcelainized baking compartment liner
• Dependent door operation for 1-handed opening
• Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
• Interior oven lights
• 25-in. stainless steel legs

Dimensions & Utilities

• Interior: 29 in. W x 28¹⁄₄ in. D x 20 in. H
• Overall: 38¹⁄₄ in. W x 36⁷⁄₈ in. D x 57 in. H
• 29-31 A, 11 kW, ¹⁄₂ HP