Pizza Prep, one-section, 32-40° F stainless steel cover, 44-1/2" W, 11.3 cubic feet, 18-3/4" D cutting board, (1) full self-closing doors, recessed door handle, (2) shelves, side mounted self-contained refrigeration, stainless steel interior and exterior, holds (6) 1/3 GN pans, 5" castors with brake, 3/8 HP, 115/60/1-ph, NEMA 5-15P, 6.5 amps, cUL, UL, ETL (NSF/ANSI 7)

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