Built for medium-duty applications, this Centerline by Hobart EDGE10-11 food slicer features a manual design for improved operator control over slicing meats, vegetables, and breads. Its precision system enables users to adjust slice thickness from tissue-thin results to ⁹⁄₁₆-inch-thick cuts. For versatility, this mechanism accommodates hard and soft foods, and its carriage supports foods 8 inches wide by 6 inches high or 7 inches in diameter. Because its product table is angled 45 degrees, it requires little mechanical pressure when operators insert product.

The Centerline by Hobart EDGE10-11 manual slicer's chrome-plated carbon steel knife measures 10 inches in diameter and is operated with a 1-speed, ¹⁄₃-horsepower motor for consistent cuts. To maintain its edge over time, it can be sharpened on the top-mounted ceramic sharpener. After use, the sharpener and carriage system can be removed and sanitized to reduce cross-contamination risk for next use. Built to maintain a clean surface, its base is made of anodized aluminum, which doesn't have many crevices that could harbor bacteria. This countertop machine measures 20¹⁄₂ inches wide by 16¹⁄₂ inches deep by 17¹⁄₂ inches high.

Product Details

• Manual operation
• 10-in.-dia., chrome-plated carbon steel knife
• Knife operated with 1-speed, ¹⁄₃-HP motor
• Poly-V belt drive system
• Precision cutting system for slice adjustments
• Creates tissue-thin cuts or slices as large as ⁹⁄₁₆ in. thick
• Top-mounted, removable ceramic stone sharpener
• Permanent knife ring guard
• Removable product deflector
• Rear-mounted, removable meat grip with contoured handle
• Removable carriage system
• 45-degree, angle-feed design
• Carriage capacity: 8-in. width, 6-in. height, or 7-in. dia.
• Anodized aluminum carriage, gauge plate, knife cover, and base
• Start/stop button
• No-volt release

Dimensions & Utilities

• 20¹⁄₂ in. W x 16¹⁄₂ in. D x 17¹⁄₂ in. H
• 4 A, ¹⁄₃ HP
• 120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug

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