Is your restaurant serving a full house? This durable, high-output 60” range can help you keep them happy. Its six-30,000 BTU/hr. burners, 24” griddle and double standard ovens can satisfy a lot of hungry customers.

Prep pots of soup and sautéed vegetables on the burners and sausage and arepas on the griddle. Plus, still have two ovens for appetizers, main courses or desserts (huckleberry pie, anyone?). This range has you covered.