Commercial Induction Range, electric, countertop, single burner, compatible pan/pot size: 5"-10", temperature range: 140°F to 460°F (60°C to 238°C), timer: 0 to 170 minutes, Vitroceramic cooking surface, stainless steel body, 1.8kW, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF (replaces F-IH-01SS), UL 197 – Standard for Commercial Electric Cooking Appliances
