Commercial Induction Range, electric, countertop, single burner, compatible pan/pot size: 5"-10", temperature range: 140°F to 460°F (60°C to 238°C), timer: 0 to 170 minutes, Vitroceramic cooking surface, stainless steel body, 3.5kW, 208-240v/60/1-ph, NEMA 6-20P, cETLus, NSF (replaces F-IH-02SS), UL 197 – Standard for Commercial Electric Cooking Appliances
