Kitchens in hotels and steakhouses can use the Garland M100XRM Master series broiler to prepare large quantities of food quickly. Because this unit has a deck-type broiler, a finishing oven, and a standard oven, several different menu items can be prepared in the same small footprint. Stainless steel sides and a front give the broiler the durability necessary to withstand commercial kitchen use.

The Garland M100XRM upright broiler has a standard oven in its base. This oven is ignited with a Piezo spark, so no external electricity is required. The broiler has two zones with independent controls that can be set to low, medium, or high. It also has a large-capacity grease container away from the heat zone, so it can be removed safely without risking burns.

Product Details

• Part of the Master series
• Deck-type broiler with infrared burners
• Finishing oven can brown steaks and crisp dishes
• (2) high/medium/low controls in the broiling chamber
• Broiler has 4 direct-radiant, infrared burners that each deliver 17,500 BTU
• Cast iron oven burner has a 40,000-BTU capacity
• Oven base has a Piezo spark ignition
• Stainless steel front and sides
• Stainless steel exposed sides on batteries
• Grease container is outside the heat zone for safe removal
• 6-in. legs
• 110,000 total BTU

Dimensions & Utilities

• Oven interior: 26¹⁄₄ in. W x 29 in. D x 13¹⁄₂ in. H
• Overall: 34 in. W x 38 in. D x 78¹⁄₂ in. H