Versatile enough for a variety of applications, the Garland M60XR deck-type broiler has an upper broiler and finishing oven above a standard oven base. In the broiler, chefs can sear steaks and poultry or broil vegetables, while the finishing oven is great for browning casseroles, melting cheese, and finishing steaks. The ceramic broiler deck has a removable broiler grid, and its rack can be placed in five different positions depending on the desired heat level.

The standard oven in the base of this Garland M60XR upright broiler provides a place for baking without using up extra floor space. It has a porcelain interior that resists corrosion, as well as a separate burner system from the broiler and finishing oven. Made of stainless steel, the exterior front and sides are durable and streamline cleaning. The chrome legs are adjustable, maintaining stability on uneven surfaces.

Product Details

• Ceramic radiant broiler deck with a removable grid
• 5-position rack can be adjusted to achieve different levels of heat
• On/off broiler controller
• Top-mounted finishing oven
• Porcelain finishing oven interior is slick, preventing food from sticking
• (2) 40,000-BTU cast iron multi-jet burners for the broiler and finishing oven
• 7¹⁄₂-in. stainless steel front plating rail
• Standard oven base with a 40,000-BTU cast iron burner
• Nonstick porcelainized interior is corrosion resistant
• Piezo oven igniter
• Stainless steel exterior front and sides resist rusting and denting
• 6-in. adjustable chrome legs
• Upright design
• 120,000 total BTU
• Part of the Master series

Dimensions & Utilities

• Broiler rack: 24 in. W x 22 in. D
• Oven base interior: 26¹⁄₄ in. W x 29 in. D x 13¹⁄₂ in. H
• Overall: 34 in. W x 38 in. D x 78¹⁄₂ in. H