The Imperial IFS-40-E electric fryer holds as much as 40 pounds of oil that is heated by immersed elements—elements that are submerged fully in the oil to efficiently distribute heat and recover temperatures. Beneath the elements, a large cold zone and a fine mesh screen catch sediment.

For durability and a professional appearance, the Imperial IFS-40-E electric fryer's front, door, sides, basket hanger, and frypot are made of stainless steel. The unit includes two nickel-plated baskets that have heat-resistant vinyl handle coverings, and because it is mounted on 6-inch legs, the fryer won't easily overheat.

Product Details

• 40-lb. capacity
• Temperature range: 200-400 degrees F
• Snap-action thermostat provides precise temperature control
• Large cold zone
• 1¹⁄₄-in. full-port drain valve hastens emptying
• Electrical elements are immersed
• Wire mesh crumb screen
• Includes 2 nickel-plated baskets to hold food during frying
• Front, door, sides, basket hanger, and frypot are stainless steel
• Mounted on 6-in. legs

Dimensions & Utilities

• Frying area: 14 in. W x 14 in. L
• Overall: 15¹⁄₂ in. W x 30¹⁄₂ in. D x 44¹⁄₈ in. H
• 39 A, 14 kW
• 208 V/60 Hz/3 ph