Marsal & Sons SD-448 Single Deck Gas Pizza Oven

The Marsal SD-488  pizza oven is a single-deck type oven and the go-to equipment for a faster cooked, crispier pie that looks and tastes delicious. The unique oven is built with the Marsal-exclusive left-to-right burner design that allows for even heating across the entire baking deck. A 1¹⁄₂-inch heat diffusing air chamber and a 2-inch-thick cooking surface create an even bake throughout the chamber, ensuring the pizza is crispier and cooked more efficiently. The heat diffusing air chamber is also located below the cooking surface, eliminating hot spots and the need to rotate pies. An exclusive baffle system uses slots instead of circles in order to push more heat to the center of the oven, resulting in pies with an evenly cooked top and a crisper crust. The Marsal SD-488  pizza oven has unique features that guarantee your pizzas are baked at the highest quality for the best results.

Product Details

• Single deck type pizza oven
• Natural gas heated
• 48 in. W x 36 in. D x 8 in. H baking chamber
• Accommodates 4 pies measuring 18-in. each
• 2-in.-thick brick deck
• 300-650 degrees F thermostat
• 18 gauge stainless steel top, doors, and sides
• Aluminized steel exterior and interior
• Adjustable legs are welded to the oven’s base
• Left-to-right burner design allows for even heating across the baking deck
• 1¹⁄₂ in. heat diffusing air chamber assists in getting an even bake
• Air chamber is located below the cooking surface, eliminating hot spots and the need to rotate pies
• 2-in.-thick cooking surface assists in getting an even bake
• Baffle system uses slots instead of circles to push more heat to the center of the oven, which cooks pies evenly on the top
• Spring-balanced door creates easy access to the baking chamber
• Ultra-High temperature fiberglass insulation allows for 0-in. clearance on both sides
• 3-4 in. of clearance is recommended at the rear for combustion air intake
• 90,000 BTU heat input
• Overall Dimensions: 65 in. L x 43 ¹⁄₄ in. W x 55 ¹⁄₂ in. H
• UL and UL-EPH Listed