100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen.

Standard Features

• 1-year parts and labor warranty
• Stainless steel front and sides
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections
• Deflectors to direct waste to crumb/drip pan
• Landing ledge, promong safety and great funconality
• Aluminum knobs providing for beer toughness and durability
• Easily removable stainless steel crumb/drip pan
• 6" Adjustable chrome-plated legs
• Removable stainless steel crumb drawer below burners
• Adjustable standing pilot for top burners

Standard Oven

• Oven with snap action thermostat from 210 °F to 550 °F and 100 % safety shut off
• 26 1⁄2" Standard bakery depth on all ovens
• Double-sided enamel oven cavity (Exterior and interior top, boom, and side)
• Heavy-duty oven wired rack – 1/8" diameter
• The standard oven has 3 shelf posions and 1 rack