Venancio R36CO-36B Restaurant Series Elite 36" Natural Gas 6 Burner Range w/ Convection Oven [OPEN-BOX]

OVEN – CONVECTION

*  30,000 BTU/h ovens with snap action thermostat from
175 to 550 °F and 100% safety shut off
* 26½” standard bakery depth on all ovens
* Piezo spark ignition for oven bases
* Double sided enamel oven cavity (exterior and interior top,
bottom, and side)
* Heavy duty oven wired rack, 3/8″ diameter
* The convection oven has 4 shelf positions and 3 racks
* Dynamic Airflow Technology (DAT) a patented convection
oven with balanced airflow, a low profile fan, 26½”
oven depth
* The only convection oven base that accommodates a
full-size sheet pan on all models
* The convection oven has an on/off switch and high/low fan speed

Restaurant Range, gas, 36"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, convection oven with 2 speed fan & spark ignition, includes (3) racks & (4) shelf positions, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front, sides, & removable crumb tray, 14-gauge interlocking fully welded frame, 6" adjustable legs, 227,000 BTU, 1/4 HP, 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)