Restaurant Range, electric, 24", (4) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 13.0 kW

Features:

• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf, and legs
• Four 9.5" round french plates with infinite heat control switches
• 5kW Standard oversized oven with top browning control
• Interior measures 20" W x 26.5" D x 14" H
• Full width pull out stainless steel crumb tray
• Adjustable thermostat from 200° to 500°
• Cool-to-the-Touch control knobs
• One oven rack with Three rack positions
• 18" x 26" sheet pans fit front to back
• 6" Stainless steel adjustable legs

Product Dimensions:

• Width: 24 Inches
• Depth: 34 Inches
• Height: 58 Inches