Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs

Features:

• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf, and legs
• Ten 9 1/2" round, 2 kW French plates with infinite heat control switches
• One 5kW Standard oversized oven and one standard oven with top browning control
• Oversized oven interior measures 26 1/2" W x 26 3/8" D x 14" H, Standard oven interior measures 20" W x 26 1/2" D x 14" H
• 18" x 26" sheet pans fit side to side and front to back in standard oversized oven. 18" x 26" sheet pans fit front to back in standard oven.
• Full width pull out stainless steel crumb tray
• Adjustable thermostat from 200° to 500°F
• Cool-to-the-Touch control knobs and oven handles
• One oven rack with three rack positions per oven compartment
• 6" Stainless steel adjustable legs

Product Dimensions:

• Width: 60 Inches
• Depth: 34 Inches
• Height: 58 Inches