Equipped with user-friendly snap action millivolt controls, this unit's temperature can be adjusted from 200-400 degrees Fahrenheit in just a few simple steps. Plus, to ensure safety for all employees, a hi-limit indicator shuts off the gas connection and standing pilot if the oil temperatures get too high.
The LG400 commercial fryer requires fewer BTUs resulting in lower operating costs for your restaurant
Stainless steel 45lb. fry tank is easy to clean and comes equipped with two fry baskets
