The Vulcan VBB1SF heavy-duty broiler is equipped with four 25,000-BTU ceramic radiant burners, which are heated by natural gas to cook steaks, chicken, and vegetables efficiently. With its pilot ignition system, the unit is easy to start; two infinite heat controls per oven enable the user to control desired broiling results, including a 1¹⁄₄-inch-diameter front gas manifold. Its 25-inch-wide by 25-inch-deep cooking grid features cast iron grates, encouraging direct heat conduction through the grid's openings. A standard oven base beneath the burners is used to finish cooking broiled foods. For versatility, its thermostat can be adjusted from 150 to 550 degrees Fahrenheit.

To endure common wear from back-to-back use, the Vulcan VBB1SF upright broiler has a stainless steel front, front top ledge, sides, and base. Inside its oven, the bottom, sides, and indoor panels are made of easy-to-clean porcelain. To streamline grease removal, a 36-inch-wide floating stainless steel drip pan enables users to collect leftover oil and food particles and dump them. This unit is supported by adjustable, 6-inch legs that account for uneven flooring. Overall, it measures 36 inches wide by 42.63 inches deep by 77.13 inches high.

Product Details

• Part of the V Series
• Stainless steel front, front top ledge, sides, base, burner box, and stub back
• 4 ceramic radiant burners
• Cast iron cooking grid
• Standard oven base
• Oven thermostat ranges from 150-550 degrees F
• Pilot ignition system with 2 infinite heat controls
• Spring-balanced, 5-position grid
• Floating stainless steel drip pan is full width
• 6-in. adjustable legs
• Rear clearance is 6 in. for combustible areas
• 150,000 BTU

Dimensions & Utilities

• Cooking grid: 25 in. x 25 in.
• Overall: 36 in. W x 42.63 in. D x 77.13 in. H