The Vulcan VBB2 double deck broiler's five-position grid enables operators to alter foods' proximity to burners, accounting for the difference in preparing items such as bread and burgers. This unit enables users to cook dozens of products simultaneously, achieving consistent results. Because the burner runs on natural gas, it must be placed beneath a hood ventilation system. Operators can remove the unit's grids completely to facilitate cleaning. Overall, the broiler measures 36 inches wide by 37¹⁄₂ inches deep by 74 inches high and features six burners.

The Vulcan BB2 V series deck broiler promotes quick service and optimized efficiency. This unit is suitable for high-traffic foodservice establishments such as hotel ballrooms and banquet halls. Because it combines two broiler decks into one cabinet, operators can prepare large volumes of food and serve multiple full-course meals at once, all in a compact footprint. This unit's ceramic burners quickly and evenly cook food, and each broiler can be adjusted to accommodate specific foods. The unit doesn't require constant monitoring, so users can perform other kitchen tasks while cooking takes place.

Product Details

• Part of the V series
• Long-lasting range match
• 2 ceramic burners in 1 compact footprint
• Spring balanced
• Operators can adjust racks on 5-position grip
• Made of strong stainless steel
• 6-in. adjustable legs level unit on uneven floors
• 1-in. rear gas manifold with regulator
• (3) 32,500-BTU/hour cast iron burners with ceramic tile radiants on each deck
• 2 infinite heat controls per deck
• Grid moves on roller bearings
• Product marked by cold-rolled steel grid bars
• Insulation between inner and outer walls
• 200,000 BTU/hour
• Rear gas connection comes with 1-in. regulator

Dimensions & Utilities

• Broiler grid: 25 in. W x 30 in. D
• Overall: 36 in. W x 37¹⁄₂ in. D x 74 in. H