For versatile cooking methods, the Vulcan VBI2 V Series deck broiler has two broiler levels. The top deck is heated by three cast iron burners with ceramic tile radiants; the infrared deck below is equipped with four ceramic tile-faced burners. Each cooking grid has a cold-rolled steel construction to impart grill marks on steak, chicken, and vegetables, measuring 25¹⁄₂ inches wide by 24¹⁄₂ inches deep for ample room to cook multiple foods at a time. By including two infinite heat controls per deck, the grids' temperatures are easy to adjust.

The Vulcan VBI2 double-deck broiler's grids have a spring-balanced mechanism that enables a five-position grip and can be raised or lowered, depending on desired heat contact. Its inner and outer walls are insulated to keep heat contained, reducing heat loss for back-to-back use. This 36-inch-wide by 37.5-inch-deep by 74-inch-high unit is constructed of durable stainless steel to endure common wear from regular use and is supported on 5-inch casters, so it can be moved to clean the space beneath it.

Product Details

• 2-deck design
• Ceramic over infrared decks
• (3) 32,500-BTU cast iron burners with ceramic tile radiants on top deck
• (4) 25,000-BTU ceramic tile-faced burners on bottom deck
• 2 infinite heat controls (1 per deck)
• Spring-balanced grids with roller bearings and a 5-position grip
• Insulated outer and inner walls
• Stainless steel front, top, and sides
• 5-in. casters
• Sides and rear clearances: 6 in.
• 200,000 BTU

Dimensions & Utilities

• Cooking grids: (2) 25¹⁄₂ in. W x 24¹⁄₂ in. D
• Overall: 36 in. W x 37.5 in. D x 74 in. H