Heated with natural gas, the Vulcan VIB2 double-deck broiler has two levels. The infrared top level uses four 25,000-BTU ceramic tile-faced burners, and the ceramic bottom broiler has three 32,500-BTU cast iron burners with ceramic tile radiants. Each deck has two infinite heat valves to increase operator control over cooking results. A variety of foods fit on the two 25¹⁄₂-inch-wide by 24¹⁄₂-inch-deep cooking grids, which are made of cold-rolled steel bars for heat conduction. These grids can be raised or lowered in five different positions on roller bearings.

The Vulcan VIB2 broiler has a 36-inch-wide by 37¹⁄₂-inch-deep by 74-inch-high frame, and it’s supported by 5-inch casters for efficient movement when needed. Made of durable stainless steel, it can endure high-volume use and daily wear. Insulation is integrated between the outer and inner walls to help retain heat for back-to-back use, and a rear gas connection with a 1-inch regulator is supplied for accessibility.

Product Details

• Part of the V series
• Double-deck structure
• Stainless steel construction
• Top deck is equipped with (4) 25,000-BTU ceramic tile-faced burners
• Bottom deck includes (3) 32,500-BTU cast iron burners with ceramic tile radiants
• Insulation between outer and inner walls
• 2 infinite heat valves per level
• 2 cooking grids with 5 adjustable positions
• Grids are mounted on adjustable roller bearings
• (4) 5-in. casters
• 6-in. clearance required for each side and rear
• 200,000 BTU

Dimensions & Utilities

• Cooking grids: (2) 25¹⁄₂ in. W x 24¹⁄₂ in. D
• Overall: 36 in. W x 37¹⁄₂ in. D x 74 in. H