The Waring WPO500 countertop pizza oven is capable of holding standard half-size sheet pans and pizzas as large as 18 inches in diameter. It's equipped with a manual 30-minute timer that audibly alerts operators when the bake is finished. This pizza oven's top and bottom heating elements are independently controlled by on and off switches, and its temperature ranges from 150 to 840 degrees Fahrenheit. Providing full insulation, the exterior is made of durable stainless steel, while the interior is constructed of aluminized steel—a material that combines the durability of steel with the corrosion resistance of aluminum.

To optimize product visibility, the Waring WPO500 commercial countertop pizza oven is designed with a lighted interior. This unit stands on 4-inch adjustable legs, and it can be stacked on other equipment to conserve space. Overall, the pizza oven measures 28 inches wide by 28 inches deep by 15 inches tall, and it provides 6.7 cubic feet of interior space.

Product Details

• Designed for countertop placement
• Single-deck construction
• 6.7-cu.-ft. interior space
• Stackable with other units to maximize space
• Accommodates half-size sheet pans and 18-in.-diameter pizzas
• Individually controlled top and bottom heating elements
• Insulation optimizes heat retention
• Durable stainless steel construction
• 30-minute manual timer audibly alerts operators at end of bake
• 4-in. adjustable legs stabilize unit on uneven surfaces
• Temperature range: 150-840 degrees F

Dimensions & Utilities

• 28 in. W x 28 in. D x 15 in. H
• 15 A, 1800 W
• 120 V/60 Hz/1 ph